My name is Justin Gilliland and I am a professional chef based in the Sandhills of North Carolina. I specialize in creating personalized culinary experiences tailored to your tastes, preferences, and dietary needs.
 

With experience at prestigious establishments such as Forest Creek Country Club, Pinehurst Country Club, and The Pine Crest Inn, I bring a wealth of expertise in crafting exquisite dishes using seasonal ingredients when available. 

 

I pride myself on accommodating all allergies and dietary preferences, ensuring that each meal is not only delicious but also safe for you and your guests. Whether you're hosting an intimate dinner, a special event, or need a custom-designed menu, I focus on delivering exceptional food and an unforgettable dining experience.

 

My commitment to quality extends beyond the plate—it's about creating a memorable experience, customized to your unique occasion. Let me bring the art of fine dining to your home with the care, attention, and expertise of a dedicated professional.